If you want details of one, just let me know.
Here ya are...
The first one is a couple crab cakes I made with blue crab I brought home. They were not bad. Learned some good stuff about steaming and assembling a good crab cake.
The second is the baguette I made. I am pleased. Not difficult, but pretty good bread.
The third is a grilled pork loin. it was very good. Over the hot coals with Jerk seasoning.
The next one is the Jerk Chicken that I did, followed by the pot stickers and a chicken sammich I tried. Need to revisit that.
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